Kitchen Confidential: How Manyaman Foods mastered the chicharon
It took over 100 tries before Manyaman Foods owner Marian Talavera felt she perfected the crunch of a chicharon. “Nag-start lang kami sa pack ng balat kinukuha namin sa Chinese store. Pinag-aralan namin nung pandemic—maraming beses mga 100 times,” said Talavera. (We started with buying packs of pork rinds from the Chinese store. We studied […]