Kalamansi: How a tiny Philippine citrus became Kalamansi Collective’s muse
Kalamansi Collective owner Kris Pangilinan remembers well the first time he tasted kalamansi. The tiny citrus fruit, native to the Philippines, is smaller than a pingpong ball, but it “packed a punch”. Pangilinan was visiting the Philippines at the time, having a meal at Mang Inasal—a chicken barbecue restaurant—where they offered condiments such as soya […]