Meet the Pinay who perfected the Dark Side of Kutsinta
It’s shiny, it’s jiggly, it’s like jello, but with a caramel sauce topping and toasted coconut flakes, Nara’s Black Kutsinta is nothing like any other kutsinta. Its colour—black as squid ink—always gets people’s attention, according to its maker, Rana Caramat. “I saw it on Instagram and thought, ‘oh, this is unique’,” said Caramat, a bank […]